not if deepfried with a dappled gazebo of mablethorpe, herringbone and weft -

soaked in a fairymilk and basil lube.

Served with chestnut wax, gents cuts and a tartlet of samphire, asparagus and louiseweep. Side dish of twelly, green dumplings and grilled tilt.

Posted By: malkybarkid, Nov 8, 18:35:46