although mine tend to have slightly more finesse I would proffer - especially my...

Gorged saddleback of pork, crowned with a glistening tiara of whelks, cockles and amphitrite in a smallish marinade of scripples and apple spume. Presented with a nuance of lamb grits, pigs tits and feta.

Accompanied by Acker Bilk on clarinet.

Posted By: malkybarkid, Oct 19, 16:35:43