No not at all
Bread flour is less refined than ordinary plain flour. It has more gluten content which aids the proving process thus giving better bread.
COME ON CITY
Posted By: Tomblander, Oct 17, 22:18:27
Follow Ups
- did you know that fat shortens the gluten strands
Posted By: Dave in France, Oct 17, 22:21:13 - I bow to your superior bread knowledge.... Tomblander
Posted By: Taxi 4 Johnson, Oct 17, 22:20:54 - 3Proving process...
Posted By: Jim Nasium, Oct 17, 22:20:21
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