Easy peasy lemon squeezy

Gob into a measuring jug until you have about 350ml of your sputum - that's just over half a pint in old money. Add 4.363 lugs of your third best extra virgin and half a pipettefull of Old Curmudgeon's Second Grade Mountain Ash Aged Balsamic, three small toenail clippings and a carefully grated parrot beak. Rub this carefully into your meat and put it in at 230 for 57 minutes to the inch. Bish bash bosh!

Posted By: Jamie Oliver, Jul 19, 16:43:52