You know those little satchets of wasabi in packs of
sushi? How do you get the bastards open. without a blade of some sort?
Posted By: Chopper, Sep 16, 13:38:59
Follow Ups
- It's not wasasbi it's horseradish and green dye
Posted By: Yurik Hunt, Sep 16, 15:00:29 - 5Bloody hell
Posted By: Old Git, Sep 16, 13:44:35
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