parsnips, carrots, savoy cabbage and leeks
plus massive planet sized yorkies, proper gravy and hossradish soss. for le rosbifs obvs.
Posted By: Tombs, Jul 6, 19:51:12
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- 9I do like a sprout though as well. Garlic sprouts.
Posted By: Milko, Jul 6, 19:59:00 - the leeks and cabbage as a combo
Posted By: Tombs, Jul 6, 19:55:18
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