sunday roasts; one type of spud up top or two?
not a fan of ovelapping mashed potato myself, a good quality crispy & fluffy goosefat laden roaster carries the rest of the dinner like a boss. roasty parsnips in the cdm role obvs.
Posted By: Tombs, Jul 6, 19:34:06
Follow Ups
- Roast only.... Mash at Christmas
Posted By: Saucerer, Jul 6, 22:24:27 - 1One only. Rust
Posted By: Legacy Fan, Jul 6, 21:49:03 - I like to keep things simple and have roasties
Posted By: Jumbo1, Jul 6, 21:10:44 - There must only be one type of spud
Posted By: Old Git, Jul 6, 20:49:01 - 1Dauphinoise.
Posted By: Azteca, Jul 6, 20:33:16 - 4One type only
Posted By: Ken Dodds Dads Dog, Jul 6, 20:23:31 - No mash just roast. Boiled in chicken stock with clove of garlic
Posted By: Tony Martin, Jul 6, 20:07:07 - I would always go for the two potato option
Posted By: Huge Small, Jul 6, 20:06:13 - Got to be some crispy roasties and a big old yorkshire gravy poolage
Posted By: Milko, Jul 6, 19:50:53 - Roasted, boiled, mash and chips
Posted By: SCC 28, Jul 6, 19:49:05 - 13Just roasties, side of cauliflower cheese
Posted By: NxNW, Jul 6, 19:42:22 - 1Probably just roasties
Posted By: Cardiff Canary, Jul 6, 19:40:31 - absolutely nothing wrong with a creamy mash side.
Posted By: shoddy, Jul 6, 19:37:03
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