here you go...

sage, (Salvia officinalis), is an aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages.

Posted By: Jumbo1, Mar 8, 10:53:23