Both. More importantly...red sauce or brown sauce?
Red sauce with smoked and brown sauce with unsmoked for me, Clive.
And what are the views on streaky?
Posted By: Huge Small, Jan 9, 14:55:43
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- HP.
Posted By: Chris Peacock, Jan 9, 15:25:47 - Brown all the way. Streaky is excellent as an ingredient
Posted By: Old Man, Jan 9, 15:07:14 - 3Only tomato sauce with bacon.
Posted By: protheroe fitzgibbon, Jan 9, 15:06:12
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