just checked it out on curryadvisor: "Dopiaza (Persian: دوپیازه, meaning "two onions", is the name of two separate dishes, one in the Greater Iran region and one in South Asia. It refers to a family of recipes, typically meat-based, that contain onions as a major ingredient. There are two alternative etymological explanations for its name.
Onions are added at two stages of cooking: chopped or ground in the marinade/gravy, and as a garnish/topping, either pickled or crisply fried". stay tuned to this channel for more curryfacts, here's simon with the weather and traffic.
Posted By: Tombs, Oct 19, 11:28:11
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