With a haunch.......

of Holkham Venison, or a roasted rib of Sandringham Beef,or a Slow cooked Pork Belly (with oodles of crispy crackling) from Swannington, or a Norfolk Lamb parcel, or a crown roast of Norfolk Black Turkey? The choice is yours!

Posted By: fareastcanary, Sep 23, 17:32:14