Yep have eaten there a few times. Always excellent.

The steak Thomas uses is normally a chewy cut but as he'll be pleased to tell you (as he cooks in an open kitchen) he gets it from a particular Norfolk butcher and then marinates it and obviously lets it rest after cooking. Bloody lovely. Gemma is a delight as front of house. For a particular group of mates it's our go to place for lunch and a red wine afternoon.

Posted By: Old Splat, Sep 18, 16:58:37