Toss off some pancetta...

...smear your knob with four lugs of extra virgin, rip some basil to f**king shreds and ram it up the fanny, then pull it out and smash it into three eggs, four ounces each of flour, sugar and Prescott-liposuction-juice (buy online at www.twoshags.com), baking at 7,352 degrees (or as hot as your oven will go) until it's nicely risen, like your now-pasty knob. Voila - knob pasty and fanny cake.

Then go and shag a wild boar just to prove you can.

Posted By: Jamie Oliver, Apr 27, 11:13:00