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• 1 unless it’s ribeye, then prolly 3 to singe also that tasty fat.
  Posted By: Under soil heating, Sep 14, 18:23:59
• 1
  9
  Posted By: Jumbo1, Sep 14, 17:29:40
• 3
  1 and it’s almost over cooked
  Posted By: Old Git, Sep 14, 17:14:25
• 2
  All of you savouring the flavour of murder
  Posted By: seminated_woolly, Sep 14, 16:57:02
• 3
  Gout.
  Posted By: Garry Brooke, Sep 14, 15:46:58
• 2
  just take of its horns and wipe its arse
  Posted By: ghostof barry butler, Sep 14, 15:06:48
• Between 2 and 3
  Posted By: helvegtheowl, Sep 14, 14:56:32
• 1=fillet, 2=sirloin, ribeye (my secret favourite), rump, T-bone etc
  Posted By: Old Man, Sep 14, 14:34:05
• 1 if its filet, otherwise 2
  Posted By: watfordcanary, Sep 14, 14:31:24
• I'm a one. Only time I love blue.
  Posted By: Pixelman, Sep 14, 14:11:21
• 2
  Posted By: CWC, Sep 14, 14:00:36
• 3
  Posted By: Old Splat, Sep 14, 13:52:34
• 2 if its a good steak.
  Posted By: pinkney, Sep 14, 13:48:51
• 3 I think.
  Posted By: protheroe fitzgibbon, Sep 14, 13:39:54

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