indirect heat is the daddy, i hardly cook over the coals at all

only at the end just to add some sear/colour. loverley

Posted By: Tombs, Jun 9, 21:22:14

Follow Ups

Yes,it was the first I'd ever done,had been off for 7 days and
Posted By: protheroe fitzgibbon, Jun 9, 21:37:45
5
Indeed, done a rack of baby backs the other day low and slow with wrap
Posted By: city_lad, Jun 9, 21:32:15
Girl, if your sausage isn’t charcoal then you are doing it wrong
Posted By: Jumbo1, Jun 9, 21:29:01
1
VMT
Posted By: SimonOTBC, Jun 9, 21:23:40

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