OK, here's my decision...

...the pork pie, though in fairly good shape is still carrying a bit of weight (jelly and crusty pastry) despite being told to look at it's cousin in Yorshire for guidance on how to lose the jelly...in addition the sausage rolls have stripped themselves down (the ventilation strips)to ensure they dunt start 'blowing' and, of course, they're packing power punching mixed 'erbs as well...

When you take into account the minimum you'll get in a pack is 6 of the wirey roll f**kers it soon becomes clear that the sausage rolls will breeze it...

Posted By: Fierce Panda, Apr 11, 08:52:44