Advice/ opinions needed
Cheese on toast.
Is it still cheese on toast if eggs are added? Should anything be added?
Is Welsh rarebit really cheese on toast?
What are the views on a sprinkle of Worcester sauce? Mayonnaise even?
Halloumi, yes or no? Should it squeak?
Posted By: Captain Bligh, Jan 30, 09:38:58
Follow Ups
- Worcesters sauces or mayos on the cheeses then under your grills
Posted By: Larry Hagman, Jan 30, 11:38:53 - Cheese. Bread. Grill. Eat. 🧀🍞🔥
Posted By: Worthing Yellow, Jan 30, 10:08:32 - I think halloumi squeaks for itself
Posted By: Under soil heating, Jan 30, 09:47:43
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