frau grew a lud of birdseye chillies from seed

taken from the fresh ones you get in the supermarket. we have still got some growing in the house (took them in out of the greenhouse over winter) trick is to underwater them apparently this intensifies the heat and not to pick them early but wait until they are dark red. not a chilli fan myself but she can easy drop a dozen straight down chopped up on top of a curry not a bother. the total girl.

Posted By: Tombs, Jan 27, 12:23:19