I'm pescatarian now but mine would be...

A chilled almond & garlic soup with raisins and tiny diced apple I had at a restaurant in Cordoba

...which also served an oxtail stew which just melted in the mouth. It tasted unbelievably rich as if it had been cooking for days - raba de toro

Afties I'm not a big sweet person so I'd cop out with a lemon sorbet served in a big old lemon

To drink, Everard's Tiger and a lovely Sangiovese wine.

How about you Dr D? What an excellent question btw :)

Posted By: Wild Edric, Jan 13, 19:41:57