FAO cheese on toast experts
My basic method is to grate some cheese, chop some onion, mix in with an egg and whatever else takes my fancy eg Bertie Wooster sauce or tomato purée or harissa or whatever
Then I smear it on unbuttered bread and grill
Now - (a) do you toast the bread before grilling? (I don’t) (b) do you butter the bread/toast (I don’t) (c) any tips for improving the basic mix?
Posted By: Old Git, Jan 3, 20:12:52
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- Grated cheese?
Posted By: Garry Brooke, Jan 3, 21:41:32 - 1^not cheese on toast
Posted By: Jumbo1, Jan 3, 21:13:08 - 2Welsh Rarebit innit
Posted By: shoddy, Jan 3, 20:47:49 - Crisp that bread.....
Posted By: yellowman, Jan 3, 20:40:03 - 3Salt ,pepper and abit of garlic powder.
Posted By: protheroe fitzgibbon, Jan 3, 20:22:52 - 2Leave out the onion
Posted By: Fairstead thaumaturg, Jan 3, 20:17:30 - 4add some mayonnaise
Posted By: Larry Hagman, Jan 3, 20:16:31
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