or Mink. For the record, I've never bought any Mink from Denmark.

I might have bought some danish bacons and some butter in my poorly educated past but not for quite some time now, purely on reducing foodmiles as opposed to being a jingo.

I mean, Butter is Butter right? The only difference is cost and marketing surely, you can't get really buttery butter, run of the mill butter or slightly buttery butter. It's either butter or it isn't. Bacon however is a different kettle of pangolins but I very rarely eat bacon anyway on account of it is chock full of carcinogins.

Posted By: Tombs, Nov 10, 10:11:10