Re: butter/spread I now follow the Marc Radcliffe method for beans on toast...
Toast the bread, let it go cold.
When cold, spread your butter or err... spread which creates a barrier.
Pour hot beans on top - beans do not penetrate 'spread barrier' (which usually causes soggy toast).
This has literally changed my life.
Posted By: Wild Edric, Oct 30, 14:27:30
Follow Ups
- Never butter hot toast. Always let it cool 1st
Posted By: jampersands, Oct 30, 17:59:13 - 1Jumbo prefers to penetrate a spread barrier
Posted By: Old Git, Oct 30, 14:36:19 - The wroth at its most useful 👍👍
Posted By: paulg, Oct 30, 14:29:17
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