surely that's the only sensible way
what stops the unbuttered slice sliding off the filling?
What's the point of the butter on the other slice if you don't think it's needed on both, hmmmmm?
Posted By: CWC, Oct 30, 13:57:12
Follow Ups
- 2What if you butter one slice twice as thickly?
Posted By: Timmy_Goat, Oct 30, 18:31:10 - I thought so- insane children (and OG)
Posted By: paulg, Oct 30, 14:07:12 - Another fatty outs himself
Posted By: Old Git, Oct 30, 14:05:22
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