Cheese and red onion

Is my go to sandwich.

Obviously it's best on Italian foccacia made by a bloke called Donatello. Best served in the Calibria region with shallots grown in volcanic soil watered by authentic Italians. If it were watered by immigrant labour, that's not really authentic, but I'm in no way a racist or anti immigration. I just want to protect the authenticity of my middle class sandwich.

That's different.

Posted By: Captain Bligh, Oct 26, 13:19:54