Thanks for the info. :-)

I was planning to (re)heat it to above pasteurisation temp but will avoid keeping rice in fridge just in case.

Posted By: Timmy_Goat, Mar 27, 18:56:15

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no worries. Not sure what temp would kill the bacteria (bacillus cereus apparently)
Posted By: Worzel Scrimmage, Mar 27, 19:16:52

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