Its pretty much the same here

I used to work in food science. Had a mate who did weevil fragment tests - only allowed a certain number of weevil legs per Kg flour etc. Another guy was an expert in rodent decomposition in foodstuffs. Somebody found a rat foot in their pain au chocolat and he was tasked with working out where in the production chain the foot/pastry interaction commenced.

Posted By: Timmy_Goat, Nov 5, 13:26:42