MONKFISH curry
then lamb koftas, and grillered chicken breast with yoghurts spices, garlic, gingers, lime, honey, chilli and, all the spices so many spices, not all the spices that'd be hatstand.
usual suspects; poppydums, naans, raita, chana dal, sag aloo, pickles, pilau or basmatty or both, help yourselves. it's a buffey eat what you want. bring a bockle.
Hail the MONKFISH!
Posted By: Tombs, Oct 8, 17:24:46
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