No, I'm well aware of that.
It's the starch that does it: the more mature your spud, the higher the proportions of starch.
Posted By: roywallerslovechild, Jun 3, 15:50:45
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Written & Designed By Ben Graves 1999-2025
It's the starch that does it: the more mature your spud, the higher the proportions of starch.
Posted By: roywallerslovechild, Jun 3, 15:50:45
Written & Designed By Ben Graves 1999-2025