Toss off some pancetta

Thinly slice some maris f**king pipers, line the bottom - saucy! - of an oven dish with a layer, half your f**king pork chops on top, another f**king layer of spuds, rest of the f**king chops; f**king pour on cider and stick a bit of f**king sage (too much f**king dominates) and some tart f**king apples and some f**king garlic (squished, unpeeled is f**king fine), f**king season, couple of hundred f**king degrees on your f**king oven for a couple of hours, shag the other half while it's cooking, wash your f**king hands after you dirty sod, job's a Jamie-b-goodun. You little tiger!

Or did you mean lamb chop?

Posted By: Jamie Oliver, Sep 3, 16:01:03