I can do that for you.

Always remember that the key to good ceviche is balance between lemon juice and salt, and chili and sweet potato.if you can master that you can create wonderful ceviche.
It's not easy but also not that hard.
I'll do you a proper peruvian one one day and a mexican one for a starter. YUM

Posted By: Worzel Scrimmage, Sep 1, 19:57:16

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