sorry, i should've refreshed the page before answering. Now i know what a Maxibon is

i think i'd rather just have some ice cream from a block between 2 wafers tbh - seems like it's trying too hard for my liking.

on the point of what's best for the heatwave, a traditional lolly made primarily of flavoured ice just sounds more refreshing to me than something ice cream based

but on taste alone, on an ordinarily hot british summer's day, i tend towrds a strawberry cornetto

Posted By: Ralf Scrampton, Jul 26, 12:34:07