red wine?
Pinot Noir perhaps. I understand most if not all reds should be served at under room temp.
Not that I'm a wine ponce really. But I've observed and overheard a f**k of a lot of them here
Posted By: Worzel Scrimmage, Jul 20, 22:36:44
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- 2I had a chilled red wine in Greece that was ***farking incredible***
Posted By: Arizona Bay, Jul 20, 22:47:06 - 6fuck knows worz
Posted By: Tombs, Jul 20, 22:45:08
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