Apropos of nothing relevant, I do like this (Guardian) recipe from the chap at Benedicts

(in Nodge, that is)

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buy some puff pastry
put some tomatoes on said puff pastry
cook
eat

*that's* the kind of cooking tip we want. (Not being sarcastic here, either.)

(You do have to get your hands on some multi-coloured heritage tomatoes for the full effect here, of course. But that surely appeals to the hipster ponce in lots of us off of on here...)

Posted By: Tricky Hawes, Jun 6, 17:00:08