Yes but don't use it anymore. The meat never got tender no matter how long/what temperatur

e it was on. Veg was tasty but the meat never seemed to take on the taste of the stew. Tried sealing the meat, cooking from raw but found much better results cooking in the oven at 150° for 2 or 3 hours.

Neighbour did a chilli in his for a party and it was the same. Chewy mince in a spicy sauce.

In the garage somewhere whereas the Le Creuset (ooh get you) gets used regularly.

Posted By: Wild Edric, Mar 16, 21:33:39