Making a curry tonight.........

I have already made a restaurant-style curry base sauce (onions, bit of white cabbage, green pepper, carrot etc. boiled-up and liquidised) but I'm not sure what sort of curry to make with it.

I'm think of adding these but might it be a bit weird?

Garlic & Ginger paste
Kashmiri Chilli powder
Cumin powder
Coriander powder
Fenugreek powder
Tandoori Masala curry powder
Tomato puree
Pineapple juice
Coconut milk
Lemon juice
Fish & prawns
Peas
Red peppers
Fresh Coriander

Posted By: Larry Hagman, Jan 19, 17:00:57