indeed it is
got to use the proper alsakan wild smoked salmon though, not that rubbish scotch farmed stuff. drop of olive oil in a hot pan, flash fry the smoked salmon till it gets it's crisp on, squeeze of lemon and some black pepper, bosh it onto your tusted muffin, place on a gently poach egg and BOOM! you'll never eat pig bacons again. unless you do.
i have seen the future and it is salmon bacons
Posted By: Tombs, Oct 2, 11:24:14
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- 3How are you eating though,knife and fork or wandwich style? i need to know.
Posted By: protheroe fitzgibbon, Oct 2, 11:42:55 - 1plus as salmon are actually vegetables, it's suitable for vegetarians
Posted By: Tombs, Oct 2, 11:28:53
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