LAZZA HAGGERS. Dissolve some sugar in some water and simmer it down to a syrup,

with the scrapings-out of a vanilla pod. Once that's thick but not sticky, mix in dark rum. Use that to baste length-ways cut slices of freah pineapple on a BBQ. Serve with ice cream.

You won't because you're a vast fanny, but you should.

Posted By: Arizona Bay, Sep 16, 18:01:33