My stir fry sauce recipe for tonight............. ...

Freshly ground Szechuan peppers
Soy sauce (reduced salt)
Sesame oil
Garlic
Ginger
Lime juice
Honey
Cider vinegar

Freshly ground Szechuan peppers
Soy sauce
Sesame oil
Garlic
Ginger
Lime
Honey
Cider vinegar

Gonna do some salmon (non-veggie), edamame beans etc.

Posted By: Larry Hagman, Aug 12, 17:12:01