Roth opinion on something that appeared on my timeline.

You enter a fast food chain, smallish restaurant. And there's crap everywhere where the small number of seats and tables are, including the floor. I say crap, I mean, food boxes, cups, chips etc etc.

Question is. Is this 100% the manager's/workers' fault or (for arguments sake) 50-50 with the filthy f**kers who don't clear their own mess up. Or all the filthy f**kers fault, because the workers aren't paid to wipe the customers arses for them?

Posted By: harry boulders, Jul 29, 11:47:50