Making beef jerky tomorrow lads. Anyone here tried making it at home?
Don't have a proper dehydrator, so doing it in the oven.
Got my kilo of beef in the freezer firming up for thin slicing, and just made the marinade it'll sit in overnight. Yumsons.
Posted By: Arizona Bay, Jul 21, 20:30:30
Follow Ups
- 1There's something missing from this post
Posted By: camcan, Jul 21, 21:45:09 - will we get some pics?? yum yum
Posted By: shoddy, Jul 21, 20:55:00 - 2Assume you slice then marinade then "dry" in a very low oven for 12+hrs?
Posted By: Old Man, Jul 21, 20:54:39 - This should go in the ACN blog
Posted By: Bravo win or die, Jul 21, 20:50:31 - 2Yum! Had some spicy jerky last week from the butchers. Delish
Posted By: Tony Martin, Jul 21, 20:41:24 - 1Did a Biltong recipe once. And used the fan in the oven to get the drying going.
Posted By: harry boulders, Jul 21, 20:34:03 - 1You can buy it in packets in mozzas
Posted By: pants, Jul 21, 20:33:24
Reply to Message
Written & Designed By Ben Graves 1999-2025