I used to work for Captain Birds Eye...

Ingredients
• 4 Birds Eye fish fingers
• butter
• 2 slices white bread , or 1 roll
• tomato ketchup

1.I remove about 4 fish fingers from the freezer and grill them on each side until crispy and golden. While that's happening, I butter 2 bits of nice soft white bread or a white roll, smearing one half generously with tomato ketchup. When the fish fingers are done, I remove them from the grill and place them on the bread smeared with ketchup. The most important bit is to put the other bit of bread on top and, using a little force, push down on your buttie

Posted By: Jumbo1, Jul 21, 09:44:43