good stuff, how about adding a recipe? Cheese filled puff pastries (add bacon if you like)

Ingredients
•1 (8 oz.) package cream cheese, softened to room temperature
•¼ cup sugar, plus more for sprinkling on top of the pastries
•1 egg yolk
•2 tsp vanilla
•2 sheets of prepared puff pastry dough
•1 egg, for egg wash, plus 1 Tablespoon of water

Instructions
1.Preheat oven to 375 degrees.
2.Cream the cream cheese, egg yolk, sugar and vanilla until smooth in consistency.
3.Cut each sheet of dough into 6 (3 inch x 4 inch) pieces.
4.Whisk the whole egg and 1 Tablespoon of water and brush the edges of the dough with the egg wash.
5.Place 1 Tablespoon of filling in the middle of each pastry.
6.Fold the dough over the filling and pinch the edges with your fingers.
7.Use a fork and press down all around the edges to crimp shut, creating a rectangular shape.
8.With a sharp knife, make some slashes across the top of the pastries.
9.Brush them with the egg wash and sprinkle with some sugar.
10.Arrange the pastries on a parchment - lined, rimmed baking sheet.
11.Bake for 20-25 minutes, until golden brown

Posted By: Jumbo1, Jul 14, 08:19:47