ah yeah, I've heard they're good. Not seen one here though

I admit I sometimes use one of those Italian stove-top percolators too. Bit of a pain in the arse but it's good for expresso-strength.

I think the biggest factor by FAR is how fresh your ground coffee is. Get beans and a grinder and your coffee will probably be excellent no matter how you make it

Posted By: Worzel Scrimmage, Apr 5, 20:10:10