Starter: king prawns & smoked salmon with horseradish cream, ginger & lime vinegarette and rocket.
Main: Mozarella stuffed chicken breasts wrapped in Parma ham, dauphinois potatoes and asparagus
Dessert: Sherry Trifle or Brioche Bread and Butter Pudding
Posted By: Tony Martin, Mar 26, 14:26:27
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