we need to talk about scones: cheese scones in purtickler
never ever had a cheese scone, what's the SP with them then? do you have them with added cheese or what? you don't just eat them bareback do you? is there a filling element that you cheesy scone dabblers get off on?
Posted By: Tombs, Jan 19, 15:05:48
Follow Ups
- I had a huuuumuuuuungous fruit scone with butter and jam
Posted By: CB41, Jan 19, 16:36:25 - Just go to Jarrolds and have one, that'll make up your mind.
Posted By: Garry Brooke, Jan 19, 15:54:29 - 5Cheese scones are an abomination, in the same bracket as pineapple on pizza
Posted By: Old Git, Jan 19, 15:21:34 - 2+1 for butter. Gorgeous Deliciousness.
Posted By: Old Man, Jan 19, 15:17:04 - MARMITE
Posted By: essexcanaryOTBC, Jan 19, 15:10:04 - 2I apply a light coating of salad cream.
Posted By: Pit, Jan 19, 15:09:24 - butter
Posted By: Jumbo1, Jan 19, 15:09:16 - only ever eaten them plain
Posted By: pants, Jan 19, 15:07:06 - 1Butter
Posted By: CauldRon, Jan 19, 15:06:34
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