mmm interesting

I do use black puds for beans, lentils and all that jazz, and I often sling a few chorizos into my seafood, especially clams and mussels.

Not convinced about black puds + scallops though.

Posted By: Worzel Scrimmage, Dec 31, 15:17:38

Follow Ups

Worz, trust me on this, it's an absolute Highland classic
Posted By: Old Git, Dec 31, 15:44:04
1
Be convinced. It is a top, top combination!
Posted By: JD3, Dec 31, 15:41:56
1
just the teensiest morsels
Posted By: camcan, Dec 31, 15:19:31

Reply to Message

Written & Designed By Ben Graves 1999-2025