Entrecot of lamb in red wine and rosemary sauce

roast tenderloin of pork in a quince and yellow chili glac?, pork onion, sage and parsley stuffing, with roast spuds, asparragus, cherry tomatoes, lettuce and avocado salad.

Sweet scallop cocktails for starters and Peruvian panet?n and passion fruit meringue pie for dessert.

12am tonight. My gaff.

Posted By: Worzel Scrimmage, Dec 24, 16:10:01