If I make a chilli with turkey mince for my tea ...

can I put left-overs in the fridge and reheat them for lunch the next day? Or will that poison me?

I'd also like to declare this thread an H5N1-joke-free-area. If you think you have a good bird 'flu joke, please wait for the next poultry thread before posting it.

Posted By: Arizona Bay, Jan 11, 14:41:05