For this one I used Beech, but only to get rid of the pack

Otherwise I'd probably use a mix of hickory and cherry

Posted By: Fozzie, May 16, 11:42:08

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Try unsmoked bacon, then try smoked bacon. Like that but x100
Posted By: Fozzie, May 16, 11:52:28
1
How much flavour does it impart?
Posted By: protheroe fitzgibbon, May 16, 11:43:50

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