I want to smear you all over with honey and Colmans and give you a roasting

before combining your dripping juices with four lugs of extra virgin and some balsamic vinegar, folding in three freshly crumbed bits of damp-moulded bread and marinading in parsnip shavings and Baileys, then covering with a cartouche and pan-boiling for 37 minutes and 32.462 seconds, plunging straight into cold ewe's milk afterwards and then dropping on the floor before posting to Bulawayo.

Or you could take the dish in a totally different direction by posting it to Reykjavik instead.

Posted By: Jamie Oliver, Jan 9, 12:48:51